Green Leafy Vegetables

<strong>Spinach</strong>
<hr>
Get fresh or frozen. Outstanding sautéed in garlic and olive oil. Don't overcook to retain nutrients.<strong>Kale</strong>
<hr>
Slightly bitter. Eat in salad or sauté with spices and olive oil. Mix with other veggies to mask bitterness.<strong>Asparagus</strong>
<hr>
Cut off bottoms. Sauté in olive oil and spices you like or grill.<strong>Leeks</strong>
<hr>
Like green onions. Good in soups.<strong>Romaine</strong>
<hr>
Obviously best in salad.

Leave a Reply