Other Vegetables

<strong>Artichokes</strong>
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I prefer artichoke hearts marinated in olive oil and vinegar, then add to a salad.<strong>Onions</strong>
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Different types vary in sweetness. Cooked or raw, but cooked may be easier to digest for some.<strong>Green Onions (Scallions)</strong>
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Add a little bit of stringent taste to soups, help break down and add flavor to meat. Also used to season frying pans or woks.<strong>Shallots</strong>
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Like onions but smaller.<strong>Spirulina</strong>
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Can be ingested as powder or found in salad mixes.<strong>Wheatgrass</strong>
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Supposedly a magical food, the best way to take seems to be in a smoothie to mask the taste.

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